Vitamin E

Winners Explained

Vitamin E functions as an antioxidant that neutralises the damaging ‘free radicals’ produced in our cell membranes and fatty tissues. Much research indicates that high levels of Vitamin E (50mg-300mg) are valuable in maintaining general health and heart health (particularly in individuals at higher risk). Other experts disagree with this view.

Products that contain ‘natural’ Vitamin E have approximately 50% more bioavailability than synthetic Vitamin E. SC´s assessment of Vitamin E products is based upon actual levels of bioavailability. This product contains 67mg (670% RDA) in natural form, and, as such, should deliver the benefits associated with high levels of Vitamin E intake.